Chocolate Chip Cookie Dough Fat Bombs

🍪These are so amazingly yummy!  Especially with my freshly roasted almond butter! (See link to recipe below)  

Ingredients:
8 oz cream cheese softened

1 stick (1/2 cup) salted butter softened

1/2 cup almond butter (no additives) Here’s my recipe to make your own!  

1/4 to 1/3 cup swerve confectioners sweetener (erythritol) (I like 1/4 cup)

1 tsp vanilla extract

4 oz Lilly’s baking chips (stevia sweetened chocolate chips)

Chocolate Chip Cookie Dough Fat Bombs

Directions:
Cream everything together in a mixer and then spray a cookie scoop (or ice cream scoop if you want them bigger) with coconut oil cooking spray. Scoop onto a silicone mat or parchment paper on a baking tray, then freeze for 30 minutes.  Store in the refrigerator.

My favorite storage containers for all my creations are these: Glass Snapware