🍪These are so amazingly yummy! Especially with my freshly roasted almond butter! (See link to recipe below)
8 oz cream cheese softened
1 stick (1/2 cup) salted butter softened
1/2 cup almond butter (no additives) Here’s my recipe to make your own!
1/4 to 1/3 cup swerve confectioners sweetener (erythritol) (I like 1/4 cup)
1 tsp vanilla extract
4 oz Lilly’s baking chips (stevia sweetened chocolate chips)
Cream everything together in a mixer and then spray a cookie scoop (or ice cream scoop if you want them bigger) with coconut oil cooking spray. Scoop onto a silicone mat or parchment paper on a baking tray, then freeze for 30 minutes. Store in the refrigerator.
My favorite storage containers for all my creations are these: Glass Snapware