?Yum! Homemade Almond Butter!
Ingredients:
About 2 Cups Raw Organic Almonds ( I just pour out what fits on my silicone mat)
1/4 Cup Coconut Oil (You may want to increase or decrease as it’s processing.)
Himalayan sea salt (optional)
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Directions:
1. Preheat the oven to 350 degrees F.
2. Spread almonds on a silicone mat on a baking sheet and roast for 15 minutes. (NOTE: Check the almonds at 10 minutes)
3. Pour roasted almonds into a food processor and let it run for about 5-10 minutes until desired smoothness adding coconut oil slowly once almonds are crushed. You may want to use less or more oil depending on the consistency you want to achieve.
![food processor almond butter](https://kevinandmelissa.com/wp-content/uploads/2017/08/2017-08-12-20.54.24-e1502599889952-169x300.jpg)
4. If desired, add 1 tsp Himalayan sea salt or more to taste.
Voila – fresh almond butter w/no junky additives or preservatives. Store in the fridge. 🙂
![fresh almond butter](https://kevinandmelissa.com/wp-content/uploads/2017/08/2017-08-12-21.54.28-1024x576.jpg)