Chocolate Chip Cookie Dough Fat Bombs

🍪These are so amazingly yummy!  Especially with my freshly roasted almond butter! (See link to recipe below)  

Ingredients:
8 oz cream cheese softened

1 stick (1/2 cup) salted butter softened

1/2 cup almond butter (no additives) Here’s my recipe to make your own!  

1/4 to 1/3 cup swerve confectioners sweetener (erythritol) (I like 1/4 cup)

1 tsp vanilla extract

4 oz Lilly’s baking chips (stevia sweetened chocolate chips)

Chocolate Chip Cookie Dough Fat Bombs

Directions:
Cream everything together in a mixer and then spray a cookie scoop (or ice cream scoop if you want them bigger) with coconut oil cooking spray. Scoop onto a silicone mat or parchment paper on a baking tray, then freeze for 30 minutes.  Store in the refrigerator.

My favorite storage containers for all my creations are these: Glass Snapware

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Melissa Knecht

Thank you for visiting our blog! I am a Mom, wife, entrepreneur, life & business coach, spiritual seeker and someone always looking to evolve. I've studied personal and spiritual development for over 25 years. It has been a worthy pursuit and has positively shaped my life. While always continuing to grow, I now seek to pay it forward to others on the path. I have 3 kids - Josh, Olivia and Tanner. Tanner, 2 of whom did graduated from virtual school. We are an out of the box family and we love it! Kevin and I have designed our lives around many trials and tribulations... but they have made it all the sweeter. If you would like to connect with me, reach out on Facebook: https://www.facebook.com/melissaknecht or through my contact page.

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1 Response

  1. Kevin Knecht says:

    The perfect treat after a healthy lunch! 🙂

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